Good Fish! Did you know that sardines (aka pilchards) are one of the most hearty, nutrient-dense fish! They are packed with Omega-3s which are great for bub’s brain development. We have partnered with the amazing brand, The Good Fish and Luka from Boob to Food to create this delicious recipe. Made with Sardines caught off the coast of Spain and Portugal. The best quality ingredients make the best quality foods!

NEW! Our incredibly nutritious Salmon Cakes, made in collaboration with Luka from Boob To Food. Rich in essential nutrients like Omega 3 Fatty Acids to support brain development. These handheld Salmon cakes are a flavourful mix of delicious salmon, corn, sweet potatoes, golden potatoes and fresh dill! Perfect for BLW or finger foods. Pair with fresh veggies or fruits for a full meal. 

Did you know Australia has the highest rate of food allergies in the world?! Yep, it’s true, That’s why we’ve collaborated with our accredited doctor friends over at TasteBubs to create the perfect Allergen Introduction Bundle. Taking the fear, stress, and confusion out of introducing the top allergens to bub. This bundle includes our NEW Thai Prawn Puree (Contains Allergen: Shellfish Crustacean) & our NEW ‘Catch of the Day’ Sardine Puree (Contains Allergen: Fish) plus 2 of our best-selling blends!

And the best part, the TasteBubs Allergen Starter Pack! An Australian-first, easy 4-week cycle program to introduce the most common food allergens to your baby. Reduce the risk of food allergies with easy, regular and early introduction. Find 28 sachets containing the seven most common food allergens:

4x Almond Powder Sachets, 4x Cashew Powder Sachets, 4x Walnut Powder Sachets, 4x Peanut Powder Sachets, 4x Soy Powder Sachets, 4x Egg Powder Sachets

Other Top Allergens to introduce early: Dairy (Butter, Milk, etc.) + Wheat (Bread, Flour, etc.) found in common pantry items.

Meet our newest allergen introduction puree, featuring Crustacean Shellfish (aka Prawns)! Made in collaboration with Boob To Food, this puree has a dash of Thai flavouring making it both delicious and nutrient-dense, and has been designed specifically for allergen introduction.