NEW! The Iron Rich Bundle (Puree & Finger Food)

(Sardine Puree): Cannellini Beans (52%), Zucchini (37%), Sardines (Fish) (8%), Olive Oil (2%), Paprika (1%) (Lamb, Sweet Potato & Chickpea): Sweet Potato (55%), Chickpeas (24%), Lamb* (15%), Bone Broth (5%), All Spice (1%)"" (Chicken, Liver, & Fennel Puree): Pumpkin (40%), Cauliflower (30%), Carrots (15%), Chicken* (10%), Fennel (3%), Chicken Liver* (2%) (Lamb Kaftas): Lamb* (62%), Onion (31%), Parsley (4%), Olive Oil (2%), Salt (<1%), Herbs (<1%) (Beef Bolognese): Beef Bolognese Sauce (54%) [Crushed Tomato, Beef Mince*, Onion, Beef Stock [Beef Bone and Meat*, Onion, Carrot, Celery, Garlic, Parsley, Bay Leaves], Celery, Carrots, Pumpkin, Zucchini, Tomato Paste, Olive Oil, Garlic, Oregano], Pasta (46%) (Gluten, Wheat)

CONTAINS FISH: Sardine Puree CONTAINS GLUTEN: Beef Bolognese *Made in a facility that also processes the Top 9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.*

3 x Puree Trays (400g / 12 cubes each). Serving size = 100g / 3 cubes | 1 x Finger Foods (6 pieces). Serving size = 2 pieces | 1x Bowl (200g)

Puree- choose from textures, see 'texture guide' above for more information on texture recommendations. Falafels: Designed for little chubby hands, these finger foods are firm without being hard. They require chomping and gnawing to break down (teeth not necessary), but are soft enough to do so if bub has these skills. Lamb Kaftas: Baked and then cooled, these finger foods can be one of the dense and chewy foods to introduce to bub. With a texture that requires lots of chewing before swallowing, this one is for the confident eaters who know their way around solids. Beef Bolognese: Chunky and bite sized pieces, all mixed together as one dish. Requires chewing and chomping, but everything has been cooked so it's soft and designed to break apart easily.