By Aliza Carr, Registered Midwife, Mama and Owner of Franjos Kitchen Introducing solids is such an exciting milestone in your baby’s first year. It is messy, joyful, and full of...

Written by: Jessica Kurosaki, Le Puree In-House Dietitian If you're a parent who's ever googled “how to get more iron into my baby” at 3am, you’re in good company. Most...

By Jessica Kurosaki, Le Puree Dietitian When it comes to feeding your baby, the most powerful foods are often the simplest. Whole, unprocessed ingredients, rich in nutrients and free from...

A behind-the-scenes look at where our ingredients begin. At Le Puree, we believe that what we feed our little ones should be as fresh, clean, and thoughtful as possible. That’s...