Just in time for Easter, we’ve partnered with the incredible local Australian bakery This Is Us to bring you our Mini Sourdough Hot Cross Buns—crafted with real ingredients and naturally fermented for better digestion.
Made with traditional sourdough, these buns are easier on little tummies, thanks to their slow fermentation process, which helps break down gluten and enhance nutrient absorption. A touch of sugar, along with juicy currants and sultanas, makes them the perfect occasional treat for little ones 12 months+—and, of course, for mum and dad to enjoy too!
Soft, naturally leavened, and full of rich, spiced flavour, these mini buns are perfect for breaking into bite-sized pieces for toddlers or savouring with a cuppa. And because they’re made with traceable, honest ingredients, you can feel good about what’s on the table this Easter!