Valentine's Day Dinner Nutrition Information
Cooking Instructions:
Gaspacho de tomates latine et basilic.
Defrost gently in the fridge overnight, designed to be served chilled. Best served with a drizzle of olive oil.
Cooking Instructions:
Bourguignon de joues de boeuf, purée de pomme de terre au persil et ses légumes.
Defrost beef & potatoes 24 hrs before serving in the fridge. Simmer water in a large pot and place both the mains in the water (inside of bag).
Bourguignon | 15-20 minutes
Cooking Instructions:
Bourguignon de joues de boeuf, purée de pomme de terre au persil et ses légumes.
Defrost beef & potatoes 24 hrs before serving in the fridge. Simmer water in a large pot and place both the mains in the water (inside of bag).
Mashed Potatoes | 10-15 minutes
Cooking Instructions:
Fondant au chocolat noir, caramel au beurre salé et glace vanille.
Fondant | Preheat oven to 180C, cook for 10-12 minutes. Should be firm on outside, runny in the center. Cool for 3-4 mins before serving.
*if pregnant, cook until fully solid - 15-16 minutes.
Reheat the caramel sauce in the hot water pot. Place bag into hot water for 2-3 min.
Serving: Flip the Fondant upside down and top with ice cream and warm caramel sauce.