Hot Cross Muffin Recipe For Bébé

Hot Cross Muffin Recipe For Bébé

Meet our Bébé friendly Hot Cross Muffin Recipe! 😋The absolute perfect Easter morning brekkie for your little ones! Made with 100% wholefoods and a secret Le Puree touch. No Nasties. No Additives. Just pure goodness.

INGREDIENTS:

For Muffins:
  • 4 cubes (130g) Le Puree- Pear, Buckwheat, Prune, Chia, Nutmeg puree
  • 1 cup sultanas (optional - recommended for babies over 18 months)
  • 2½ cups wholemeal self-raising flour
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅔ cup any neutral cooking oil
  • 1 cup buttermilk
  • 2 large eggs (or 3 small)
  • 200g monk fruit sugar
For piping across:
  • ½ cup plain flour + 6 Tbs cold water

INSTRUCTIONS

For Muffins: 
  1. Heat oven to 200C fan forced oven, and line a 12-hole muffin tray with paper inserts. 
  2. Boil some water, and cover the sultanas for 10 mins- and then pat dry with paper towel.
  3. Defrost the puree cubes and set aside. 
  4. Sift the wholemeal flour, baking soda and spices into a large bowl. 
  5. In a separate bowl, whisk together the oil, buttermilk, eggs and monk sugar until combined. Add the puree and stir through.
  6. Add to the dry ingredients and stir to combine. 
  7. Gently stir in the sultanas. (OPTIONAL)
  8. Divide the mixture among muffin cases, then bake for ~15 minutes until lightly browned and a skewer inserted into the centre comes out clean. 
  9. Brush lightly with jam
Piping cross:
  1. Meanwhile, mix plain flour + 6 Tbs cold water and stir until a paste forms. Use a piping bag or drizzle from a spoon to draw a cross on each muffin.
  2. Bake a further 5 mins.
  3. Cool completely on a wire rack.

Finally, voila! Enjoy. 😘

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